If you recall trial three was my first attempt at creating a non-alcoholic English-style brown, and while it created a pretty good beer it didn’t quite capture the rich, complex malt notes I’m looking for in a brown. So, for trial four I tried to improve upon the recipe and then in trial five I tried something completely new with some surprising results. Summary of Trial Four In trial four I made some tweaks to the malt bill to reduce the amount of roast flavors and increase