Thoughts on dry January, the Surgeon General advisory, and the health benefits of socializing.

When we released our non-alcoholic brown ale last October, we were the first Seattle brewery to put out a non-alcoholic beer (we might...

The last couple months have been busy at the brewery. While I’ve been able to squeeze in a few non-alcoholic trials, I have unfortunately...

If you recall trial three was my first attempt at creating a non-alcoholic English-style brown, and while it created a pretty good beer...

My wonderful wife helps me by reading every one of these blog posts providing edits and corrections. While she does read the entire post,...

Homebrewers ask me all the time about starting a brewery, usually with their own aspirations to turn their hobby into a profession in...

The process of brewing begins with the extraction of various types of sugars from malted barley. The types and quantities of sugar...

When I say I tried a lot of different non-alcoholic beers, I mean I tried a LOT, and by a lot I mean probably approaching 100 different...

Discussion on the major methods for producing NA beers.

The origins of why Figurehead is pursuing NA beer brewing.