- Mar 11
The Big Dogs Enter the Market
When we released our non-alcoholic brown ale last October, we were the first Seattle brewery to put out a non-alcoholic beer (we might...
- Oct 21, 2022
The Great Reveal
The last couple months have been busy at the brewery. While I’ve been able to squeeze in a few non-alcoholic trials, I have unfortunately...
- Aug 5, 2022
Brrrrrr, That's a Cold Mash
If you recall trial three was my first attempt at creating a non-alcoholic English-style brown, and while it created a pretty good beer...
- Jun 23, 2022
My wonderful wife helps me by reading every one of these blog posts providing edits and corrections. While she does read the entire post,...
- May 9, 2022
Let the Trials Begin!
Homebrewers ask me all the time about starting a brewery, usually with their own aspirations to turn their hobby into a profession in...
- Apr 4, 2022
The Complexity of Simple Sugars
The process of brewing begins with the extraction of various types of sugars from malted barley. The types and quantities of sugar...
- Feb 24, 2022
Dead Ends, U-Turns, and Restarts
When I say I tried a lot of different non-alcoholic beers, I mean I tried a LOT, and by a lot I mean probably approaching 100 different...
- Jan 18, 2022
Methods for NA Beer Production
Discussion on the major methods for producing NA beers.
- Jan 11, 2022
Why Non-alcoholic Beer?!?
The origins of why Figurehead is pursuing NA beer brewing.