Tripel Digits Bottle Conditioned w/ Brettanomyces (Belgian-style Tripel) 750ml

For our 100^th batch we brewed a traditional Abbey-style tripel. Light in color with a bready maltiness, medium bitterness, and classic Belgian esters and phenolics. We then bottle conditioned this beer for over a year with Brettanomyces (wild yeast) to add complex notes of fruit, funk, and earthiness. Extremely limited and hand numbered. - 9.2%

Pickup available starting on 9/2.